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Available Online

Surviving is Hard Work!

February 24th at 10:00am PT / 1:00pm ET

  • Ended
  • Free Webinar

Available spots


Description

Surviving is Hard Work! Here is How it is Done: Enjoying a glass of wine is the easy part. Join us on February 24th to learn just how challenging it can be to not kill the vines producing those precious grapes. This session will break down a day in the life of a vine up to harvest. Education Exchange Student Teacher: Colleen McClellan Colleen has over 20-years' experience in marketing, insights, and innovation for both retail and foodservice markets. Throughout her career, she has worked to translate trends and insights into profitable actions across all food and beverage categories. Currently, Colleen is Chief Customer Officer with Datassential, is a certified Sommelier, DipWSET, holds an MBA in International Business, MS in Managing Information Systems, and a BS in Neurobiology and Physiology.


Booking Policy

We are delighted to offer this course to you completely free of charge. Our utmost priority is to foster emotional safety for all participants. By enrolling in this course, you agree the creation of an emotionally safe learning environment for all participants. Respectful Engagement: We expect all participants to engage in discussions and interactions with respect, empathy, and kindness. We encourage a supportive atmosphere where everyone feels comfortable expressing their thoughts and experiences. Confidentiality: We value the privacy and confidentiality of our guests. Any personal information shared during the course, whether in discussions or assignments, should be treated with utmost respect and kept confidential. Non-Judgmental Environment: We strive to create a non-judgmental space where individuals can freely express their opinion. We encourage participants to approach discussions with an open mind and a willingness to hear diverse perspectives.


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