WINE STUDY GUIDES

​In this guide we will break down wood types used for barrel making, how a barrel is made, the most sought after cooperages, compound and impact aromas associated with oak, and the common barrels used throughout the winemaking world, where they are from, and details on each, and more.

In this guide we will break down the French wine region of Bordeaux with focuses on history, classifications, AOPs, wine law, vintages, producers, and more.

In this service guide we will discuss everything from service temperatures and table mannerisms, to the basics of beer, cocktails, and cigars to in depth steps of service guides for each of the below styles of service commonly, or not so commonly, seen throughout restaurants today.

This master study guide is an in depth break down of the cultivation of grape vines, viticulture, focusing on: