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Today we have a guest article from Teri Wheeler van Aalst about England's wine regions and their gaining of attention for their noteworthy terroirs.

In the world of wine, the term "terroir" refers to the unique mix of soil, climate, and geography that gives distinct qualities to grapes and the resulting wines. England's wine regions, which are often not as well-known as those in other wine growing countries, are gaining attention for their noteworthy terroirs. This is mainly due to the chalk soils found there, which share interesting similarities with the famous vineyards of Champagne.

Chalk soils have been valued in the wine world for centuries because they have great drainage, are rich in minerals, and can regulate water supply to grapevines. These soils, made mostly of calcium carbonate, provide an excellent base for vines, ensuring good drainage and a steady supply of essential minerals. In southern England's wine regions, where chalk soils are common, they contribute to the growing reputation of English sparkling wines. The grapevines face just enough difficulty to produce wines known for their elegance and complexity.

The geological history of England and Champagne have chalky soils through ancient seabeds, influencing the unique character of their wines. In Champagne, especially in the Côte des Blancs and the Montagne de Reims, chalk soils are known for adding minerality and finesse to the grapes. England's chalky terroir, often called the "English sparkling wine triangle," shares these characteristics, making it suitable for high-quality sparkling wines.

Aside from geological similarities, England and Champagne also have a cool climate that enhances the appeal of their sparkling wines. The moderate temperatures and extended growing season allow grapes to ripen slowly, developing intense flavors while retaining vibrant acidity.

Taking advantage of this cool climate, English winemakers focus on traditional Champagne grape varieties like Chardonnay, Pinot Noir, and Meunier. The result is a range of sparkling wines that showcase finesse and elegance similar to those from France.

In recent years, English sparkling wines have gained international recognition, challenging expectations and establishing themselves globally. The influence of chalk soils, combined with a commitment to quality and a deep understanding of terroir, has put England's wine regions in the spotlight.

As England's wine regions continue to make a name for themselves, chalk soils become a symbol of the terroirs importance to creating exceptional wines. The shared stories of England and Champagne emphasize the strong connection within the global wine landscape.

Looking forward, the journey of English sparkling wines promises ongoing exploration and improvement. Winemakers, inspired by the success of those before them and fuelled by a love for the land, are ready to discover new aspects of terroir expression, further establishing the reputation of England's chalky soils as a crucial part of the country's wine identity.


Date Published: December 5, 2023

Teri Wheeler van Aalst

IG: @wine.not_bytwva

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